hoodwink.d enhanced

Thu Jan 18

Blood-orange

Blood orange

Tip Loosening the peel from the fruit for easier peeling

Before peeling, roll the fruit against a flat surface, pressing your open palm downward in a rotating motion, applying light pressure. Don’t want to press too hard or you might bust up the insides.

After doing this to the entire surface of the fruit, you should find it easier to peel with the peel separated from the fruit.